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Dressing - Basic Blender Always makes a creamy and healthy dressing. We use about 1/4 to 1/2 cup per serving! ~In blender add:
onion garlic 2 eggs vinegar salt Add olive oil SLOWLY, until it makes your desired thickness. Optionally add: fresh dill and parsley mustard ketchup tomatoes chili powder cayenne jalapeno pepper any peppers -Sometimes I add an additional egg as it blends (about halfway full) to fill my 6 cup blender very full. This seems to help the dressing to thicken even more. -I like to add very finely diced red onion or sweet onion to the dressing. It really adds a depth of flavor and tempers the onion harshness. -I have even added very small diced carrot or green and red peppers for color and added volume.
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