Orange Jello Salad Tangy jello, with a creamy topping, for special occasions. Makes two 9x13 pans! -Topping-
1 pint whipping cream 1/2 c powdered sugar 1 t vanilla 2 box (3.4oz) instant lemon pudding 3 c milk OR use Cream cheese-Whipped cream topping OR Perfect Whipped Cream -Jello-
2 - 6 oz pkg orange jello 12 oz frozen orange juice 2 large cans crushed pineapple 2 cans mandarin oranges, drained 4 c boiling water
Drain mandarin oranges into 2 quart measuring pitcher. Add enough water to make 4c. Microwave until hot. Add jello and stir to dissolve. Mix in frozen orange juice. Put 1 can undrained pineapple into each 9x13 pan, and 1 can drained oranges into each pan. Pour jello mixture into each pan equally and stir. Refrigerate until set. |
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