| Recipe | Description |
|---|
| Asian - Thai salad with lime dressing | Dressing is made in the blender. |
| Berry Salad | An easy creamy fruit salad which is great for frozen berries. |
| Broccoli Salad | I feel like this is just a classic recipe but I'm typing it because I want to remember everything I put in it. |
| Chickpea Salad Sandwich | |
| Chineese cabbage salad dressing | |
| Coleslaw | Just so I don't forget. |
| Coleslaw - for a crowd | From The New Best Recipes but changed to suit my ingredients! AND a viniagrette dressing option, so I don't have to use mayo. |
| Cottage Cheese Jello Salad | Tasty green jello with chunks of tangy pineapple and cottage cheese. |
| Creamy Fruit Salad | Delightfully sweetened and thickened whipping cream topping makes just the right textured fruit salad. Thank you Teresa! ***Need to refrigerate 24 hours, so plan accordingly. |
| Dip - Artichoke-Parmesan | From New Seasons |
| Dip - Cheese Dip for Crackers | Creamy nippy taste you won't forget! This base is cream cheese and sour cream with cheese mixed in. |
| Dip - Creamy White Bean Dip | Really good warm or room temperature. |
| Dip - Hot Vegetable Dip | Serve with bread or crackers. Or serve with roasted vegetables for a 'hot veggie tray'! This base is cheese, mayo, sour cream and mustard. |
| Dip - Hummus Dip | A large recipe for a crowd, or keep some whole for an awesome snack and using in salads, especially broccoli salad. |
| Dip - Spinach Dip | Fresh and packed with spinach! It is very green, since the spinach is roasted it is very soft and blends smooth into the creamy base. Add color in your chopped additions. |
| Dip - Sweet Potato | I had some left-over roasted sweet potato, which became my main dish for a summer meal! |
| Dip - Veggie Tray Veggies | Lightly blanch for a much more Veggie taste! |
| Dressing - Basic Blender | Always makes a creamy and healthy dressing. We use about 1/4 to 1/2 cup per serving! |
| Dressing - basic sweeter viniagrette | Use for greens with fruit. |
| Dressing - Oil and Vinegar with Parmesan | Use for Italian salads especially. |
| Dressing - Orange for spinach salad | |
| Dressing - Simple French | |
| Fresh Cucumber Salad | Baby cuccumers with a brine and several hours will seem like you really worked for this salad! |
| Main dish - Barley Salad | A macaroni style salad with healthy barley instead of pasta. |
| Main Dish - Beef pasta | A flavorful change from a chicken pasta salad. |
| Main dish - Pasta Salad | Hearty Italian salad for a main dish. |
| Main dish - Tortellini Salad | Inspired by a beautiful salad I ate at New Seasons! And thanks to Trader Joe's which has all the ingredients. I like it warm as a main dish. |
| Mayonnaise - Homemade | Super easy to make one pint at a time with the immersion blender! BUT I've had several failures too. Now I bulk it in my blender. |
| Mexican Chicken Salad | With cumin-lime vinegarette. I need a break from my mayo-salsa mexican salad! |
| Orange Jello Salad | Tangy jello, with a creamy topping, for special occasions. Makes two 9x13 pans! |
| Pistachio Pudding Salad | A creamy yet tangy fruit salad. |
| Potato Salad | Classic American Potato Salad from the New Best Recipes. |
| Summer Quinoa Corn Salad | Based on The Pioneer Woman's roasted corn salad. |
| Tangy Apple Salad | Fresh apples, mandarin oranges and pineapple in a tangy dressing. Well, I don't cook with some of these ingredients, but it sure was yummy back in the day! |
