| Recipe | Description |
|---|
| AA Notes on sizes of pots | |
| Asian - Coconut rice | Here to remind me to make this as a side dish for my Thai recipes. |
| Asian - Fried Rice | I am sure I would offend a real asian, but I don't know what else to call this type of food - I am learning the flavor palate. |
| Asian - Mongolian Beef | Simple with simple ingredients. Thickened with cornstarch for a clingy flavorful sauce. |
| Asian - Pork veggies and rice | Just a simple to put together dinner with simple spices. |
| Asian - Sweet and Sour | Simple one pan dinner to serve over rice. |
| Asian - Thai Green Curry | |
| Asian - Thai Chicken Fettuccine | A beloved recipe from Carolyn from Taste of Home. |
| Asian - Thai Chile plum | Sauce for pork, chicken, fish, shrimp. |
| BBQ - Sweet Potato BBQ Sauce | Because it is always my mission to work more vegetables into our diet! |
| BBQ Dry rub | Make up a large quantity for the summer |
| BBQ shredded meat / Mexican shredded Beef | Use beef or pork. 50 lb raw weight made 20 quarts of shredded meat. |
| Beans - Baked Beans | Delicious hearty beans. The original recipe was from my Grandma! Now multipot instructions! |
| Beans - large recipe | Pinto beans for 'refried' beans. Black beans or white navy type of beans. Make this large quantity and freeze the extras. Never buy canned beans again! Now including multi-cooker pot instructions. |
| Beef - Corned Beef | |
| Beef - Creamy Ground Beef | A quick and easy tasty casserole. |
| Beef - Easy Lasagne | An easy way to make delicious lasagne. 9x13 pan makes 12 large or 16 small servings. |
| Beef - Ground Beef for a crowd | Roasted in hotel pans. |
| Beef - Ground Beef Picadillo | A zesty ground beef stew of Spanish origin. Hearty and filling. The smell alone makes you hungry. This recipe filled my 4 in deep hotel pan. |
| Beef - Liver | Using the whole animal is important to me. |
| Beef - Meatballs: Smoke Them! | Lots of soft tasty meatballs fast! Worth the effort. Basic recipe: 3 oz bread crumbs and 1 egg each pound of ground beef. Smoke them! Really Good! |
| Beef - Meatloaf | This is dairy-free but has sauteed bread crumbs for texture and flavor! |
| Beef - Party Burgers | A whole big pan of tasty hamburgers. Like little meatloaf sandwiches. |
| Beef - Pasture Raised Less Tender | For less tender roasts. Chuck or 'pot roast', rump roast, brisket. |
| Beef - Pasture Raised Tender notes | Buying a half cow gives such variety and possibilities for really tasty meals, but requires notes! |
| Beef - Roast Beef notes | Allow 10-24 hours for the salt to season your meat from within. Roast very very slowly, even multiple pieces, usually at 170* or even less, which means to cycle the oven on and off. |
| Beef - Sloppy Joes for a Crowd | Recipe for a 4 inch deep hotel pan of sloppy joes! Use or freeze. *This recipe is 10 lb ground beef to 1 #10 can tomatoes. Spaghetti is 1 lb ground beef to 1 #10 can tomatoes. |
| Bone Broth | This is the basis for much of my winter cooking! Now including instructions for my multipot and Kangan water. Control the temp exactly and never boil. |
| Brine for Chicken or Pork | A very flavorful way to make moist chicken, turkey or pork which can be sliced super-thin for sandwiches! |
| Chicken - Basic Roasted Chicken | Just the basics - easy and reliable. Now including smoking instructions! |
| Chicken - Chicken and Rice for a Crowd | For a crowd! Makes TWO 4 inch deep hotel sized pans. |
| Chicken - Chicken Curry | My version of a comforting warm Indian dinner. |
| Chicken - Chicken pasta for a crowd | Baked right in the hotel pan! Serving 30. With a smaller recipe too. Use tuna for tuna pasta. |
| Chicken - Chicken Roasted Vegetable Pasta | Roasting your vegetables brings all the flavor of each bite of vegetable inside itself and they hold their shape in the finished pasta dish. |
| Chicken - Creamy Chicken and Rice | A simple rich and creamy chicken casserole. Made in my 5 qt casserole pan to serve about 16. |
| Chicken - Creamy Chicken Lasagne | Rich creamy white sauce with a hint of Italian seasoning. |
| Chicken - Mediterranean Skillet | Made in my allclad casserole pan. |
| Chicken - Pressure Pot | Notes for using my new Fissler multipot! |
| Corndog Casserole | Make cornbread your main dish and skip the low quality hotdogs for good healthy weiners and fresh cornmeal! |
| Corndog Casserole - Rethought | To get more robust corn taste, I've made this with the polenta style cornbread. |
| Fish - Salmon | I've bought a salmon share of sockeye salmon. So here's my ideas. |
| GF Pizza | |
| Ground Pork ideas | Ground pork on sale at New Seasons for $2.99. |
| Lamb - Flatbread Sandwiches | Lamb, fig jam, bacon and melted brie. |
| Lamb - Ground Lamb Ideas | |
| Lamb - lamb shanks | This is a premium cut for long slow roasting. |
| Lamb - Leg of Lamb | Uncomplicated. |
| Lamb - Shoulder Roast | Beginning to understand lamb! |
| Lamb Stew with dried Apricots and Prunes | Sweet rich and flavorful! |
| Marinated Beans | from Nourished Kitchen |
| Mexican - Baked White Beans | White baked beans to go with mexican foods, especially chicken dishes. |
| Mexican - Creamy Green Salsa Casserole | Creamy shredded meat over a cornmeal or rice base. |
| Mexican - Creamy Salsa Chicken for a crowd | Makes 1 hotel pan of a comforting warm casserole! If you can mix the sauce in the 15 qt commercial size pan this recipe is lots of fun! |
| Mexican - Creamy Salsa Chicken for casseroles | Make a creamy salsa chicken and white sauce which can be used for a few different 'left-ovres'. |
| Mexican - Enchiladas | Made by my Uncle Jack who loves spicy food! Layered instead of being rolled. Here's my new ideas but original thanks goes to Uncle Jack! |
| Mexican - Nacho Cheese Sauce | Because I just can't buy that number 10 can from the store - ugh! |
| Mexican - Quinoa Bowls | I can't decide to call this a salad or a main dish! |
| Mexican - Tamale Pie | Just meat and cornmeal! Simple and good. |
| Mexican - Tamale Pie with Sweet Potatoes | For a crowd recipe. |
| Mexican BBQ Beef Bowl | Warm and spicy beef with winter roasted vegetables and Salsa BBQ Sauce. |
| Pasta - Fresh Veggie | Bold fresh tomato meat sauce with spinach and zucchini. I made it in the evening, held it all night in the oven, then added the pasta a few hours before serving. |
| Pasta - Homemade egg noodles | Simple and so good! You'll be glad you did. |
| Pasta - Macaroni and Cheese | Very quick and easy to make a nutritious hearty dinner. |
| Pasta - Macaroni and Cheese for a crowd | This includes a few different methods depending on when you want to prepare it. |
| Pasta - Macaroni and Cheese-15qt brazier | This is one pot! And it is 'for a crowd' - about 20 to 24 people. |
| Pasta - One pot method | Copied from a blog - thank you so much for all who take the time to write about their love of food. |
| Pasta - Spaghetti | The basic recipe is 1 lb meat and 1 #10 can (3 qts) tomatoes OR 1 qt already cooked meat from the freezer and 2 #10 cans (6 qts) tomatoes. Makes 14 cups of sauce. 1 cup of sauce is a generous serving with 2 or 3 oz of pasta (uncooked weight). |
| Pasta - Spaghetti for a crowd - just notes | 200 servings! After making this I am increasing the sauce to 3/4 c per person. |
| Pasta - Spaghetti with Roasted Tomatoes | Yet another spaghetti recipe! Now I have canned roasted or reduced tomatoes, so here's a recipe using them. |
| Pasta - Spring Greens | Quick to make and light enough to celebrate the spring greens! And you don't have to eat your greens in salad yet…still too cold for much salad! |
| Pasta - Sweet Potato Pasta Sauce | Sweet potato and heavy cream blended into your pasta sauce, with or without tomatoes! |
| Pasta - Sweet Potato White Sauce | Creamy sweet potato sauce with arugula wilted into the finished pasta. |
| Pasta - White Sauce for Pasta | This is a working recipe I used for Juli-Scott wedding. |
| Pasta, Sausage and Kale | Mixing meats gives you delightful contrast. |
| Pizza - Quick Mix | Just stirred together by hand and I pat it onto TWO 2/3 large sheet pans for the grandkids. |
| Pizza - Refrigerator method | I have made whole wheat pizza but the Bob's Red Mill Artisan bread flour is just so stretchy and makes huge air bubbles and is crispy without being hard! Worth the white. |
| Polenta - just cooked cornmeal | This is soft polenta, which is like mashed potatoes, it is too soft to fry in a shape, but reheats wonderfully by sauteeing it. It returns to its soft texture. |
| Pork - Notes | Notes regarding my farm raised pork share. |
| Pork - Spicy Sweet Potato and Orange Stew | Made with some of my freezer friends and left-over pork, which I do on purpose! |
| Pork Loin Roast - Brined | Brine your pork loin roast and you will have meat that can be sliced so thin for sandwiches! |
| Pork Loin Rub/Lemon Rub for Chicken | Wonderfully flavored moist pork loin roast. |
| Pot Pie - Biscuit Dough Topped | Baked as a solid sheet of dough, this topping is similar to pie dough. |
| Pot Pie - Cornmeal Topping | Homemade all cornmeal cornbread is the topping for this versatile mexican casserole. |
| Pot Pie - Pie Dough Topped | A thick flaky savory pie crust transforms any filling into a treat! By roasting the vegetables first you have each piece hold its shape and have all its flavor packed inside itself! |
| Rice - Brown Rice | Just rice for a crowd. With my kangan water machine use 4.5-6.0 water which makes the rice fluffy. Or just use 9.5 so it is more alkaline. |
| Rice Pilaf | Notes because it is very difficult to get brown rice to cook evenly with flavorings in it. |
| Salting Notes | Because I forget! |
| Sandwiches - Chicken & Bacon-Walnut Cream Cheese | When I make whole chickens and I have the beautiful brined and roasted breasts to use. Especially for my sourdough bagels or artisan bread. |
| Sandwiches - Fry Bread | Don't forget to use fry bread for sandwich options. |
| Soup - Chili: White Chicken | |
| Soup - Butternut Squash Red Lentil Stew | Spicy and thick warming fall meal. |
| Soup - Butternut Squash with beef | Fragrant and warming African Spiced stew. |
| Soup - Chili for a Crowd | This recipe is simple but makes 12 qts, cooked in the oven in a hotel pan or my 15 qt brazier pan on the stovetop. |
| Soup - Chili: Instant Pot | Chili really improves as it sits a day or two. So make it early. |
| Soup - CREAMY CURRY RED LENTIL | Cumin, garlic, ginger, and curry powder all help give this soup a robust flavor profile, while the balsamic vinegar provides just the right tang. And red lentils cook quickly! |
| Soup - Creamy Harvest | Beautiful colors of fall as you make this soul satisfying soup. |
| Soup - Creamy Italian | Creamy, but with chicken broth. Made in my 12 qt pot but it would reheat better in the hotel pan as it is more shallow. Now you could just make it in my 15 qt brazier pan! |
| Soup - Creamy Potato Chicken | Try a warm bowl of this thick rich comforting soup. |
| Soup - Creamy White Bean Harvest | Don't forget that you can thicken soups with a Buerre Manie at the end. |
| Soup - Elisabeth's Butternut Chili | Nice and warming soup. |
| Soup - GOLDEN TURMERIC SIPPING BROTH | Simple but comforting. |
| Soup - Italian Chicken Quinoa | Healthier than chicken noodle, however, you could still make this a noodle soup instead! |
| Soup - Italian Lentil | |
| Soup - Mediterranean Lentil | Nicely spiced and hearty. I've used only water to keep the lentil taste prominent. |
| Soup - Moroccan Sweet Potato | Sweet Potato and lentil with warm flavorful Moroccan spices. Serve it with tangy sourdough flatbread. |
| Soup - Navy Bean | Richly flavored bean soup. Freeze extra for quick homemade soup later! |
| Soup - Salmon Chowder | This is a quickly copied recipe. Will require advance planning to have all the ingredients, but I think it is worth keeping. |
| Soup - Serving Notes | Notes for large quantities. |
| Soup - Simple lentil | |
| Soup - Spicy Black Bean | Warm and spicy black beans and sweet potatoes in the goodness of chicken bone broth. |
| Soup - Spicy Sweet Potato-Pork Stew | Nicely spicy way to use left-over pork! |
| Soup - Split Pea | Spicy hearty soup. |
| Soup - Sweet Potato and Peanut, West African Soup | From The Best International Recipe cookbook. Thanks! Scaled up, of course, to make a full 10 quarts of soup to serve 30-40. |
| Soup - Sweet Potato, Indian | Indian spiced, but similar to West Afriican style. |
| Soup - Thai Salmon Chowder | Especially good with already smoked salmon - it really keeps its shape in the soup when added last. Using coconut milk for creaminess and pumpkin from the freezer this makes a great quick make soup. |
| Soup - Trader Joes Pumpkin Soup | My only off-the-shelf recipe. Great taste when you must cook in a hurry. |
| Soup - Tuscan Lentil | Copied from someone else. A work in progress. Don't forget the good idea. |
| Soup - Vegetable Barley | 10-12 quarts in 15 qt brazier pan. |
| Soup - Vegetable Beef | Nicely flavored hearty soup. |
| Soup - Winter Vegetable Bowls | Warm oven roasted vegetables in a meat gravy. |
| Thanksgiving - Cranberry Sauce | Make your own. Easy and so intensely flavorful! |
| Thanksgiving - Gravy | Good Gravy! This is really just notes. Now with an option for gluten free. |
| Thanksgiving - Stuffing | Bouncy flavorful stuffing! Begin drying the bread two nights before you want to use it. |
| Thanksgiving - Turkey | Well, brining has been really good! 1/2 t per lb is a good place to start for dry brining. And here is the recipe for a great wet brine! Both methods are best started 36-48 hours before you want to start smoking or roasting the bird. |
| Walnut Tea Sandwiches | An interesting combination of cream cheese, walnuts, red peppers and onion and nutmeg. |
| Yogurt topped Casserole for a crowd | A good topping for all sorts of vegetable-meat casseroles. |
